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Appetizers

Soupe à l’Oignon $7
French onion soup served with croutons
smothered with Gruyere cheese
❧ Soupe aux Légumes $6.50
Vegetable soup of the week
❧ Salade Verte $6
Mixed greens salad tossed in Champagne
vinaigrette
Salade Niçoise Small/$9     Entrée/$12.50
Traditional salad from the south of France
served with fresh seared tuna and
a lemon parmesan dressing
❧ Frisée aux Lardons $7.50
Frisée salad with croutons, bacon, caramelized shallots topped with a poached egg
Moules Marinière $9.50
Mussels steamed in white wine, garlic and herbs
Seafood Vol-au-Vent $8.50
Flaky pastry with baked seafood and mushrooms in a creamy sauce
Quiche Lorraine $8.50
The world's most famous quiche. Filled with bacon, onion and Swiss cheese
Whole Grilled Prawns $10
With tomato herb butter
Oeufs Mimosa $5.50
French style deviled eggs served on a bed of lettuce
Marinated olives $3.50
Olive oil, red-wine marinade
Mixed nuts $3.50
Le Fromage $4.50
Brie Plate served with nuts and grapes




 DINNER
Sun, Tue, Wed: 5:30 - 9pm
Thu: 5:30-9:30
 Fri, Sat: 5:30-10pm



Sides $5
  • Broccoli
  • Herbed French fries
  • Mashed potatoes
  • Green beans
  • Ratatouille


 


Desserts

Crème Brûlée  $7
Traditional French Custard
Chocolate Mousse  $5.50

Vanilla Butterscotch Profiteroles  $6.50
Pâte à choux puffs filled with vanilla ice drizzled with butterscotch sauce
Crèpe Tatin  $6.50
Crèpe with sauteed apples, vanilla ice cream and Chantilly




Entrées

 
 Poulet au Riesling with mashed potatoes   $16
Traditional French chicken braised in white wine with mushrooms, tarragon and thyme
 Tagliatelles au saumon fumé   $12
Fresh Fettucini, smoked salmon in a creamy sauce with chives and dill
Steak Frites   $16
8 ounce flat iron steak served with herbed French fries
❧ Ratatouille   $15
Eggplant, zucchini, onions, garlic and tomatoes. Served with polenta
Daube with mashed potatoes   $17
Signature Rendez-Vous dish. Tender braised beef in a deep red wine sauce
Navarin Lamb Stew   $16
Lamb, potatoes, carrots, onions, and turnips topped with fresh parsley
Seared Rack of Lamb   $18
Served with warm salad of buttery French lentils, spinach, asparagus and spiced walnuts
Grilled Salmon Normandie   $16
Grilled salmon in a pink sauce with light cream, tomatoes and touch of saffron. Served with rice, green beans and capers
Croque-Monsieur   $9
Croque-Monsieur on pain de mie bread with bechamel sauce, gruyere cheese
and ham. Served with a side salad
Cassoulet   $18
Sausage, duck & lamb in tomato sauce and white beans
Hamburger Frites   $9.50
with grilled red onions, prosciutto, Swiss cheese, spicy aioli and herbed French fries
Omelette Parisienne   $9.50
Mushrooms, Swiss cheese, ham.
Served with a side salad




 ❧Vegetarian dish