BRUNCH
Saturday 8:30-14:30
& Sunday 8:00-14:30
![]() Breakfast All egg breakfasts are served with home fries and regular toast, whole wheat or English muffin
2. Sweet sausage, onions, red bell pepper, garlic and Cheddar cheese 3. Asparagus, dill and Havarti cheese 4. Mushroom, bacon and Swiss cheese Eggs Benedict or Eggs Florentine $10 Herbed Baked Eggs $7.50 Hash & Poached Eggs $7.50 Pancakes $6.50 Blueberry or Banana Pancake $8 Waffle $6.50 Waffle & fresh strawberries $8 Blintzes & fresh strawberries $9 Challa French Toast $7 __________________________ Fruit, Yogurt and Granola Parfait $5 Granola and Milk $4 Fruit Bowl $5 Oatmeal with Raisins $4
![]() | Sandwiches & Salads All sandwiches served with your choice of salad or French fries Grilled Chicken Sandwich $8.50 Hamburger Frites $9 Frisée aux Lardons $7.50 ___________________________ ![]() Rose d'Anjou Loire Valley, France, has a coral like color, off-dry, with very refreshing acidity and bright strawberry fruit. From the wineyards between Nantes and the Touraine region of the Loire Valley. Soups Soupe aux lègumes cup $3 bowl $4.50 French Onion Soup $6.50 Sides Home Fries $2.50 1 Egg $2 1 Plain Pancake $3.50 Sausage, bacon or ham $3 English muffin with jam $2 |


